Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John
These hazelnut twists were inspired by the Slovak nut roll called Orechovnik. I prefer twists to one large roll because the twists are prettier to give away than slices, and also neater and more practical...
Author: nch
I make a double batch of this braided bread every Christmas for the guys at work. Baked early in the morning and drizzled with the icing, served still warm when I get to work... they absolutely demolish...
Author: Valerie
My mother's wheat allergy means that in our house everything was baked with spelt. This is the bread recipe I grew up on, and I've never seen a spelt bread to equal it. This bread is delicious warm but...
Author: Ellen Smith
This not-too-sweet treat is traditionally served only on New Year's Day.
Author: Marc Boyer
This is a basic bread dough that we have used to make campfire rolls. Prepare the dough ahead of time and keep it in a bag until ready to use. Just roll some dough on the of end a stick and poke it in...
Author: elisheva h
An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!
Author: SunnyDaysNora
Every year we make this for part of our big Christmas breakfast. We also sing Happy Birthday to Jesus.
Author: Karen B
If you like soft bread and the taste of curry, then you will like this bread!
Author: John
Make an outrageously delightful oatmeal bread from your bread machine
Author: Allrecipes Member
Behold the best mashup ever, the croissant taco! Fine masa harina in the croissant dough results in flaky layers with a chewy interior. They're dense on the inside -- the better to hold the fillings --...
Author: FrancesC